Lindsey Farr Olsen

Pastry Chef and Recipe Developer, Chef Lindsey Farr LLC

New York, NY

Lindsey Farr Olsen is a classically trained pastry chef and recipe developer in New York. A former Executive Pastry Chef at Restaurant Marc Forgione and a Chopped and Beat Bobby Flay competitor, she publishes as Chef Lindsey Farr and Girl Versus Dough and teaches live through Kitchen Confidence Live.