James Price
To dunk or to dip a biscuit or some other food means to submerge it into a drink, especially tea, coffee, or milk. ... A biscuit is porous and, when dunked, capillary action draws the liquid into the interstices between the crumbs.
To dunk or to dip a biscuit or some other food means to submerge it into a drink, especially tea, coffee, or milk. ... A biscuit is porous and, when dunked, capillary action draws the liquid into the interstices between the crumbs.
